Vitamin E and cancer

Vitamin E believed to help protect against cancer

Article Summary:

Antioxidants such as vitamin E are believed to help protect cell membranes against the damaging effects of free radicals, which may contribute to the development of chronic diseases such as cancer. Vitamin E also may block the formation of nitrosamines, which are carcinogens formed in the stomach from nitrites consumed in the diet. It also may protect against the development of cancers by enhancing immune function.

Institution:

Office of Dietary Supplements, Warren G. Magnusen Clinical Center

Country of Publication:

USA

Source:

National Institutes of Health

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