Vitamin E and
free radicals
Article Summary:
Antioxidants such as vitamin E act to protect your cells against
the effects of free radicals,
which are potentially damaging
by-products of energy metabolism. Free radicals can damage cells
and may contribute to the development of cardiovascular disease
and cancer. Studies are underway to determine whether vitamin
E, through its ability to limit production of free radicals,
might help prevent or delay the development of those chronic
diseases. Vitamin E has also been shown to play a role in immune
function, in DNA repair, and other metabolic processes.
Institution:
Office of Dietary Supplements, Warren G. Magnusen Clinical
Center
Country of Publication:
USA
Source:
National Institutes of Health |
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